Limited Micro Lot - The Scaredy Cat

Limited Micro Lot - The Scaredy Cat

250g / Whole Bean
£15.00
Sale price  £15.00 Regular price 
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Limited Micro Lot - The Scaredy Cat

Limited Micro Lot - The Scaredy Cat

£15.00
Sale price  £15.00 Regular price 

Limited Halloween Micro Lot: Something spooky has crept into the Purresso range...

Meet The Scaredy Cat, our Halloween special and the very first release in our new Micro Lot series. Small, one-off batches of distinctive coffees that won't be around for long. With only around 50 bags available, once they've vanished, they're gone for good.

Available exclusively as 250g whole bean, with £1 from every bag sold going to The Stray Cat Club, helping support cats still waiting for their forever homes.

Don't let the name fool you though, there's nothing timid about this coffee. After careful sorting, the ripe coffee cherries undergo 24–36 hours of aerobic fermentation before being gently dried, helping develop a distinctive fruity, boozy sweetness in the cup.

Naturally processed in Colombia, The Scaredy Cat is packed with an unusual sweet-shop character, with juicy tropical fruit reminiscent of Jelly Tots, (lots of!) warming rum, sticky toffee and rich a touch of cacao.

Roasted medium to bring out plenty of sweetness and body while keeping those playful fruity flavours alive, it's a frightfully good cup for dark mornings, chilly nights and everything spooky season throws at you.

Great for:
Sweet and fruity flat whites and lattes
Full-flavoured filter coffee and espressos

Size250g
GrindWhole Bean

Coffee Details

Origin Colombia
Process Natural
Roast Medium
Tasting Notes Jelly Tots • Rum • Toffee • Cacao

Coffee Profile

Strength
Sweetness
Acidity
Body

Origin

The Scaredy Cat comes from Anserma, Caldas, Colombia, produced through the Cooperativa de Caficultores de Anserma, a cooperative established in 1967 that brings together local coffee growers.

Grown at elevations of 1,790 to 2,200 metres, ripe Castillo cherries are carefully selected for the cooperative’s natural processing programme. The whole cherries undergo 24 to 36 hours of aerobic fermentation in temperature controlled conditions before being carefully dried. This process helps develop the coffee’s distinctive tropical fruit, boozy sweetness and rich cacao character.

It’s this extra attention during processing that gives The Scaredy Cat its unusual flavour profile of Jelly Tots, rum, toffee and cacao, and made it the perfect coffee for our very first Micro Lot.

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